nasi lemak & rendang chicken

南方十字座

谁会煮这两道马来菜？我儿子超级爱吃，我想学煮哦。

霜媤格格

Recipe for Rendang Ayam (Chicken Rendang)
1/3 cup oil
1 lb. boneless chicken or 4 bone-in breasts or legs
1 cup water
1 cup cream coconut
2 tsp. salt
3 lime leaves thinly sliced
3 tamarind peels
½ tsp. brown sugar

Spicy Paste
Puree the following ingredients in a blender:
2 tsp. coriander seeds, heated until brown
5 huge dried chilies, boiled until soft or soaked in hot water
4 shallots
4 cloves garlic
2 stalks lemongrass, sliced ¼"
1 piece ginger (2")
1 tsp. galangal powder
3 small green chilies
1 tsp. turmeric
1 cup water

Then add 1 Tbsp. of curry powder and blend again.

The Steps:
1. Prepare the spicy paste.
2. Heat the oil, add the spicy paste, 1 cup of water and fry for 5 minutes.
3. Add chicken pieces.
4. Add salt, tamarind peels, lime leaves, coconut cream and brown sugar.
5. Cook uncovered on medium heat for 20 minutes, stirring frequently, then simmer until the chicken is tender (30 minutes) and the gravy begins to dry up and look creamy.

Nasi Lemak
Ingredients:  (Serves 4)   
Rice  3 cups  
Coconut milk  1/2 cups  
Water  3 cup  
Pandan leaves, cleaned and knotted  4  

Ingredients A - for sweet chilli paste   
Dried chillies, softened in water and pounded finely  50g  
Shallots  50g  
Shrimp paste  1 tsp  

Ingredients B   
Sugar  2 tbsp  
Tamarind, soaked in 4tbsp water, squeezed and strained  1 tbsp  
Salt to taste  

Method :  
Sweet chilli paste
Heat 8 tbsp oil in a wok and fry chilli paste till fragrant. Add Ingredient B and continue to cook till paste thickens. Cool and serve with coconut rice.

Coconut rice
1. Wash the rice and drain.

2. Mix coconut milk with 3 cups of water and 1 tsp salt.  
3. Add coconut milk and pandan leaves to rice, cover and cook. When rice is almost dry, lower the heat. Let rice stand over low heat for 15 to 20 minutes. Serve hot or cold with fried peanuts, crispy anchovies, cucumber slices, omelette and sweet chilli paste.

南方十字座

谢谢你的回复。以上这些材料可以在哪里买到？

霜媤格格

原帖由 南方十字座 于 4-1-2006 12:43 AM 发表
谢谢你的回复。以上这些材料可以在哪里买到？

个大超市场都有.. 或巴杀...

onmyway

我也很爱吃。。。。。。。。
但是，不会煮。。。。。。。

milooaiss

请问煮rendang 鸡是不是一定要放洋葱才香呢？

kimchibuu

milooaiss 发表于 14-6-2018 12:53 AM
请问煮rendang 鸡是不是一定要放洋葱才香呢？

当然要，辣椒 葱 蒜 姜 香茅都是必备。没有葱，rendang 就没有灵魂了！

gaokopi

kimchibuu 发表于 14-6-2018 10:24 AM
当然要，辣椒 葱 蒜 姜 香茅都是必备。没有葱，rendang 就没有灵魂了！

分享这个影片，洋葱的确是重点啊！哈哈https://www.youtube.com/watch?v=g_gT-y0Wo1k

bonsari

gaokopi 发表于 14-6-2018 11:23 AM
分享这个影片，洋葱的确是重点啊！哈哈https://www.youtube.com/watch?v=g_gT-y0Wo1k

被你的影片炸到！好无聊但又搞笑！

fififiloke

milooaiss 发表于 14-6-2018 12:53 AM
请问煮rendang 鸡是不是一定要放洋葱才香呢？

葱蒜的配合才能使Rendang 有香气和甜味，不然只有辣椒就不好吃了。

feilong

2005的帖子，2005还没有youtube吧？
现在学做菜用youtube真的太方便了。
Rendang主要是香料，香料配得好才香。
做Rendang娘惹应该是最强的了。

elysebear

我也很喜欢吃rendang chicken勒。。想学煮，可是太复杂了。。