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楼主: PS3FAN2005

〖古晋〗The Spring 《全砂首间Guess连锁店正式营业!》【最新情报:134页3328楼】

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发表于 1-2-2008 01:03 PM | 显示全部楼层
原帖由 prosibu 于 1-2-2008 11:17 AM 发表


如果不重要,那建小春天看你满意没有


大小是次要的条件,只要里面品质好,选择多,服务好,我都会支持!
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发表于 1-2-2008 03:40 PM | 显示全部楼层
原帖由 wii 于 1-2-2008 10:37 AM 发表
一天没开罚款RM 1000??这么好赚


要不然?我们food bazaar的一天没开要罚RM 500呢。:@
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 楼主| 发表于 1-2-2008 07:52 PM | 显示全部楼层
原帖由 prosibu 于 1-2-2008 11:17 AM 发表


如果不重要,那建小春天看你满意没有

新欣也没有大到咧。。。
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发表于 1-2-2008 11:15 PM | 显示全部楼层
你们不必争了,Parkcity Mall 最小
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发表于 2-2-2008 04:42 AM | 显示全部楼层
原帖由 PS3FAN2005 于 1-2-2008 07:52 PM 发表

新欣也没有大到咧。。。
原帖由 lawbylawbsm 于 1-2-2008 11:15 PM 发表
你们不必争了,Parkcity Mall 最小

表这样讲,我怎样推销sarawak都会推销这两间

我都不敢introduce bxxxxxxx 呢
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发表于 2-2-2008 02:44 PM | 显示全部楼层
原帖由 club66kingkong 于 12-1-2008 04:00 PM 发表

他们不配做华人,招牌不可以放华语字。korea和日本字都可以放,:@
自己华人看不起华人,叫其他人怎样看华人。:@
TMD 香蕉人。:@
另外开幕的时候又分什么VIP不VIP,一个SHOPPING MALL only,:@
又不是什么国家大 ...

那些香蕉人都是看不起中文的,所以我很讨厌去The Spring!!:@:@:@
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发表于 2-2-2008 04:42 PM | 显示全部楼层
現在還是那么塞車嗎?
我還沒有去過
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发表于 2-2-2008 05:27 PM | 显示全部楼层
原帖由 chowsc86 于 2-2-2008 04:42 PM 发表
現在還是那么塞車嗎?
我還沒有去過


不是吧。。 你到现在还没有去过春天???

我都去了有6次以上了。。
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发表于 2-2-2008 06:41 PM | 显示全部楼层

回复 1794# applely 的帖子

昨天剛從KL回來
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发表于 3-2-2008 05:43 PM | 显示全部楼层
Ta Kiong @ tHe Spring
( 3/2/2008)
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发表于 3-2-2008 05:52 PM | 显示全部楼层
昨天又去强强买二百多块的东西,又放了两张幸运抽奖(共放4张了)。。。不过,看到箱子里的那么多表格。。。。


讲起箱子内的表格。。。也太多了吧,从1月10日到今,也不到30天耶。。。
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 楼主| 发表于 4-2-2008 07:29 PM | 显示全部楼层
A good catch with the Manhattan FISH MARKET

By Connie Chieng

The latest “catch” in Kuching is The Manhattan FISH MARKET, which is ever ready to thrill you with the finest and freshest seafood. This restaurant provides you with a full course of Western meals which include huge lobsters, mussels, mushrooms and shrimps, just to name a few.

Your meal starts with the soup of the day, whereby one can have the choice of either the Manhattan Seafood Chowder of Chef’s Clam Chowder.

There are also choices of greens, from Caesar salad, which is crispy romaine lettuce tossed in Caesar dressing and topped with grated cheese, croutons and eggs, to simple seared vegetables.

Bite into some crunchy country mushrooms, fried in special butter or savour fresh mussels drenched in Louisiana shrimp sauce or delicious oysters. Don’t leave without first trying the buttered mussels. The rich and creamy sauce that goes with the mussels will have you wanting more.

The Manhattan Fish & Chips is an all-time favourite. What you’ll get here is a huge fish fillet fried in delicious and crispy batter as well as golden potato chips.



Grilled Norwegain King Salmon Fillet. PHOTOS: TH LU

Besides the dish of fish & chips, you can also choose from other tantalising items under Manhattan Favourites including Grilled Norwegian King Salmon Fillet which is topped with Manhattan garlic butter sauce, and the Alaskan Pollock & Chips (the fish is deliciously fried in a light batter). According to the chef, the Alaskan Pollock is in high demand because of its beautiful texture and great taste. Other good choices are the Garlic Butter Whole Barramundi and manhattan Flamed Prawns.

Try some of the items from FISH MARKET’s Classic Choices. For the health-conscious, the Baked Fish in Garden Herbs is a perfect choice. It is a dish of finely baked fish fillet in natural garden herbs and is a must-try item. The baked fish just melts in your mouth while the garden herbs contribute to the unique taste and aroma of the dish, which got the thumbs up from a number of food reviewers.



The Baked Fish in Garden Herbs is a must-try.

Customers can also opt for Baked Pacific Dory, King Salmon Cajun or Red Hot Whole Fish.

Hold on now ... the best is yet to come! The Manhattan Seafood Platter for Two is simply to die for. Sink your teeth into delicious deep fried fish fillet, calamari, oysters and prawns, all served with potato chips and garlic rice. And get this ... the waiter who serves you this dish comes armed with a spray can which he will use to flame the dish right before he puts it on your table. Talk about a magical meal!



Watch as your Manhattan Seafood Platter is flamed right in front of you.

The said dish comes under the Strictly For Sharing section in the menu. Other items offered include Giant Flaming Whole Lobster Platter, Grilled Gala Platter and Sea Catch Whole Fish Platter.

End your meal with Tuscan Tiramisu. The velvety smoothness of this dessert wil leave you wanting more.

The Manhattan FISH MARKET has a charming story in which a young banker, who is the son of a pastor, decided to chase his dream of being his own boss.



George Ang, the man who started it all.



George Ang (left) and the General Manager of Eastern Times, Ivy Ngo with the menu that lists all the tantalising dishes on offer at The Manhattan FISH MARKET.

Group Managing Director, George Ang, said he worked for seven years at a bank in Singapore before deciding to quit the job and start a restaurant.

He teamed up with his former classmate and had a mere RM30,000 in budget, and of course some help from the bank.

He opened his first Manhattan FISH MARKET restaurant at Mid Valley Megamall in Kuala Lumpur.

That was five years ago, and the rest, like they say, is history.

After Mid Valley Megamall, the duo went on to open more outlets all over West Malaysia, Singapore and Bangkok, and now Sarawak.

He now has 24 Manhattan FISH MARKET outlets, the latest of which being the branch at The Spring shopping mall at Jalan Simpang Tiga here. There is also another branch which opened earlier at the Boulevard Shopping Mall at Mile 4, Kuching-Serian Road.



Customers dine in a wondeful ambience and are assured of the best service at The Manhattan FISH MARKET.

At The Spring, the 2,240 square feet Manhattan FISH MARKET caters to 120 persons at a time. Ang believes that they can achieve gross sales of RM300,000 per month.

Ang said The Manhattan FISH MARKET was not all about selling fish. With its simple wood panel decor and bright walls, customers get to dine in a wonderful ambience.

“The service and ambience here makes a person feel like he is eating in an American restaurant,” he said.

He added that people who come here from work will leave with big smiles on their faces.

“That is why I emphasise on service for my customers. I want my customers to be happy besides enjoying good food,” he said.

Besides expressing hopes of opening more outlets in other parts of Sarawak, Ang also has plans of setting up 10 Manhattan FISH MARKET outlets in the Middle East soon.

资料来源:Eastern Times
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发表于 4-2-2008 07:41 PM | 显示全部楼层
蛮喜欢spring,,,我也去了...没有遇见塞车...

刚才陪家人去富丽华shopping...竟然看见有spy(X升)看他们的陈列物品.....
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发表于 4-2-2008 08:43 PM | 显示全部楼层
原帖由 roy_daniel 于 4-2-2008 07:41 PM 发表
蛮喜欢spring,,,我也去了...没有遇见塞车...

刚才陪家人去富丽华shopping...竟然看见有spy(X升)看他们的陈列物品.....



你怎么知道是永升的间碟???

其实,富丽华挖了许多永升的KAKI咯。。。这是我在富丽华的朋友讲的。

上次开张时,永升的人也去富丽华,问候他们的前员工。
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发表于 4-2-2008 09:02 PM | 显示全部楼层
原帖由 安姑 于 4-2-2008 08:43 PM 发表



你怎么知道是永升的间碟???

其实,富丽华挖了许多永升的KAKI咯。。。这是我在富丽华的朋友讲的。

上次开张时,永升的人也去富丽华,问候他们的前员工。

因为穿着该公司的服装...到处去看...
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发表于 4-2-2008 10:50 PM | 显示全部楼层
原帖由 roy_daniel 于 4-2-2008 09:02 PM 发表

因为穿着该公司的服装...到处去看...
aiyo,那有SPY穿自家公司的制服大搖大擺看價錢的.EVERRISE的員工去富麗華SHOPPING也不奇怪呀!!!!
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发表于 4-2-2008 11:10 PM | 显示全部楼层
今天去了
很多店还没有开

然后the chicken rice shop的服务真是烂到

还敢收服务费
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发表于 5-2-2008 12:16 AM | 显示全部楼层
the chicken rice shop开了吗?在那一个角落哦?怎么我没看到?
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发表于 5-2-2008 01:19 AM | 显示全部楼层

回复 1804# fallengladiator 的帖子

走走下就会看到了....
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发表于 5-2-2008 02:09 PM | 显示全部楼层
原帖由 康仔 于 2-2-2008 02:16 PM 发表
聼我朋友說MPH沒有華文書?
在華人的城市開大型書局不賣華文書?
沒天理!


我昨晚去了,MPH真的沒有華文書。頂多只是幾本食譜罷了
有點小失望
有聽説大衆書局或其他以售賣中文書爲主的書店會開在the spring嗎?
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