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聚集~黃金獵犬--Part 4 延续黄金精神!!!
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发表于 17-6-2009 03:02 PM
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发表于 17-6-2009 06:43 PM
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phoenix: 我的狗狗和我们share share,我们吃 blackmore 和 livewell 的,dolphin 和我比较过,人的会比较便宜, 我还有卖appeton的vitamins chewable for kids 给money
Glucosamine (C6H13NO5) is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids. Glucosamine is part of the structure of the polysaccharides chitosan and chitin, which compose the exoskeletons of crustaceans and other arthropods, cell walls in fungi and many higher organisms. Glucosamine is one of the most abundant monosaccharides.[1] It is produced commercially by the hydrolysis of crustacean exoskeletons or, less commonly by fermentation of a grain such as corn or wheat
我不懂中文是什么, 55cents i hope this help, there are substitutes for fish oil, ie flaxseed oil or olive oil, it is good for their coat, immune system and skin.
Fish oil is oil derived from the tissues of oily fish. It is recommended [1] for a healthy diet because it contains the omega-3 fatty acids, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), precursors to eicosanoids that reduce inflammation throughout the body. Fish do not actually produce omega-3 fatty acids, but instead accumulate them from either consuming microalgae that produce these fatty acids, as is the case with fish like herring and sardines, or, as is the case with fatty predatory fish, by eating prey fish that have accumulated omega-3 fatty acids from microalgae. |
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发表于 17-6-2009 06:45 PM
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phoenix: 我的狗狗和我们share share,我们吃 blackmore 和 livewell 的,dolphin和我比较过,人的会比较便宜, 我还有卖appeton的vitamins chewable for kids 给money
Glucosamine (C6H13NO5) is anamino sugar and aprominent precursor in thebiochemicalsynthesis ofglycosylatedproteins and lipids. Glucosamine is part of the structure of thepolysaccharideschitosan andchitin, which composethe exoskeletons ofcrustaceans andother arthropods,cell walls in fungi andmany higher organisms. Glucosamine is one of the most abundantmonosaccharides.[1]It is produced commercially by thehydrolysis ofcrustaceanexoskeletonsor, less commonly by fermentation of a grain such as corn or wheat
我不懂中文是什么, 55cents i hope this help, there are substitutes for fish oil,ie flaxseed oil or olive oil, it is good for their coat, immune systemand skin. Fish oil isoil derived from thetissues ofoily fish. It isrecommended[1] for ahealthy diet because it contains theomega-3 fattyacids,eicosapentaenoicacid (EPA), anddocosahexaenoicacid (DHA), precursors toeicosanoids thatreduceinflammationthroughout the body. Fish do not actually produce omega-3 fatty acids,but instead accumulate them from either consumingmicroalgae thatproduce these fatty acids, as is the case with fish likeherring andsardines, or, as isthe case with fatty predatory fish, by eating prey fish that haveaccumulatedomega-3 fattyacids from microalgae. |
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楼主 |
发表于 17-6-2009 06:59 PM
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卡帖。。。 |
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发表于 17-6-2009 08:45 PM
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phoenix: 我的狗狗和我们share share,我们吃 blackmore 和 livewell 的,dolphin 和我比较过,人的会比较便宜, 我还有卖appeton的vitamins chewable for kids 给moneyGlucosamine (C6H13NO5) is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids. Glucosamine is part of the structure of the polysaccharides chitosan and chitin, which compose the exoskeletons of crustaceans and other arthropods, cell walls in fungi and many higher organisms. Glucosamine is one of the most abundant monosaccharides.[1] It is produced commercially by the hydrolysis of crustacean exoskeletons or, less commonly by fermentation of a grain such as corn or wheat我不懂中文是什么, 55cents i hope this help, there are substitutes for fish oil, ie flaxseed oil or olive oil, it is good for their coat, immune system and skin. Fish oil is oil derived from the tissues of oily fish. It is recommended [1] for a healthy diet because it contains the omega-3 fatty acids, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), precursors to eicosanoids that reduce inflammation throughout the body. Fish do not actually produce omega-3 fatty acids, but instead accumulate them from either consuming microalgae that produce these fatty acids, as is the case with fish like herring and sardines, or, as is the case with fatty predatory fish, by eating prey fish that have accumulated omega-3 fatty acids from microalgae. |
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