我蒸的蛋糕一直倒塌，有谁能赐教？

penelopecurtz

原帖由 Chanel2004 于 29-5-2009 05:08 PM 发表
PM me quick  , i give you a good recipe

hehe...也PM我好吗？？？
好想学做哦。。。因为我以前做的都是干干的。。。

swee_95

Here's the recipe that i learned from Chef Catherine Lau



Steam Chinese Sponge Cake

Ingredient A:
8 chilled eggs (Big eggs !)
250g caster sugar
1 tbsp (level) Sponge cake stabilizer (if you are from KL , you can buy this at any Cake ingredients shop )

Ingredient B: sieved together
350g superfine flour
1 tsp double action baking powder (also can find this at cake ingredients shop)

Ingredient C:
70ml Air cream soda

Ingredient D:
Some caster sugar (for sprinkle on top before steaming)

Material & utensil needed:
Greaseproof paper
8 inch bamboo mould

Method:

Line the bottom and side of the bamboo mould with greaseproof paper (leave extra paper surrounding the side of the mould). Keep aside

Fill a big wok with a lot of water and cover the wok. Turn on medium heat and bring water to a boil.

Beat ingredient (A) in a mixer until it has reached a light and thick double consistency.

Sieve in ingredient (B) and fold slowly until well blended.

Stir in ingredient (C) and stir untill well combined

Pour this mixture into the bamboo mould

Sprinkle some castor sugar on top to form the word of Y  (this will help the cake open like a flower during steaming)

Wipe wok cover until dry. Place the bamboo mould into steamer.
Cover the wok and turn the heat or fire to high

Steam for 30-35 minutes. (Do not open the cover during steaming !)

Cool the cake in bamboo mould

Make lah , i am sure you will love this steam cake , it is very soft oh

CokeMilan

如果你是用机械blend的，就先用最快的速度，打给到松发
然后专中速把里面的空气排出来
就后倒去模里面的时候把最上面的泡沫小心以下

就应该大概是这样，我做的次数不多，可是照食谱做的，所以到目前为止都平平安安的完成了

lfloh

我的蒸鸡蛋糕食谱：
鸡蛋 - 3粒
糖 - 240g
面粉 - 280g
ice-cream soda 汽水 - 180 ml

做法:
1. 用搅拌机将鸡蛋和糖以最快的速度打发（我大概用15分钟的时间)
2. 加入面粉（**切记要"轻轻"搅拌）
3. 加入ice-cream soda,搅均匀
4. 大火蒸25分钟（蒸着的时候，千万不要打开盖子偷看哦！）

* 我比较喜欢pandan味道，所以有加pandan汁。加了后，蛋糕特别香哦！
** 如果要加pandan汁的话，就把ice-cream soda 减至130ml + 50ml pandan汁

就这么简单了！祝你们成功！

swee_95

我的朋友有用过ice-cream soda 汽水蒸蛋糕，她说不合味道喔。。。。