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楼主: dannydanny

我的两尺缸的演变。。。。。。加新图了哦

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发表于 1-4-2007 10:37 PM | 显示全部楼层
与大家分享一些图片
http://www.takashiamano.kit.net/tanques1.html
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 楼主| 发表于 1-4-2007 10:41 PM | 显示全部楼层
我爬我爬。。。我往上爬。。。



站直直哦。。。
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 楼主| 发表于 1-4-2007 11:24 PM | 显示全部楼层
虾照又来了。。。。。



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 楼主| 发表于 1-4-2007 11:26 PM | 显示全部楼层
再来。。。。。 多多指教


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 楼主| 发表于 1-4-2007 11:30 PM | 显示全部楼层
拍完了虾。。。就拍缸咯。。。今天又整理缸咯。。。鹿角苔、细叶水罗兰、四叶草、统统拿出来了。。。等后景的草长高高,不懂效果怎样。。。期待哦

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发表于 2-4-2007 12:04 AM | 显示全部楼层
原帖由 dannydanny 于 1-4-2007 11:30 PM 发表
拍完了虾。。。就拍缸咯。。。今天又整理缸咯。。。鹿角苔、细叶水罗兰、四叶草、统统拿出来了。。。等后景的草长高高,不懂效果怎样。。。期待哦
http://i131.photobucket.com/albums/p305/johntamp ...


你的缸是放在屋子里面还是外面的?有没有阳光照到的噢?
你的草缸应该花很多时间上去吧?还有噢。。你的草缸需不需要
换水之类的呢?
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发表于 2-4-2007 12:13 AM | 显示全部楼层
[quote]原帖由 dannydanny 于 1-4-2007 10:23 PM 发表
虾蛋又来了。。。。。

酱都给你拍到,GENG~!
DANNY兄,你的拍照技巧越来越厉害鸟,真羡慕你啊。
可以也教下小弟需要什么样的相机吗?怎样才能拍得好。
谢谢指教,学习学习。。
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 楼主| 发表于 2-4-2007 01:11 AM | 显示全部楼层
原帖由 IzukiGO 于 2-4-2007 12:13 AM 发表
原帖由 dannydanny 于 1-4-2007 10:23 PM 发表
虾蛋又来了。。。。。

酱都给你拍到,GENG~!
DANNY兄,你的拍照技巧越来越厉害鸟,真羡慕 ...


还好啦,还在学习中的,教就不敢。。。。。大家一起研究吧。。。。。。
我的相机也不是很贵的啦。。。没钱哦。。。
我用的是canon ixus65。。。。。。
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 楼主| 发表于 2-4-2007 01:14 AM | 显示全部楼层
原帖由 ^^silent^^ 于 2-4-2007 12:04 AM 发表


你的缸是放在屋子里面还是外面的?有没有阳光照到的噢?
你的草缸应该花很多时间上去吧?还有噢。。你的草缸需不需要
换水之类的呢?


我是从去年十月开始的,是一面玩一面学咯。。。。。看我的帖的第一页吧。。。
我的缸是放在客厅的,我用灯来代替阳光咯。。。。。。放外面会爆藻哦。。。。。
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发表于 2-4-2007 10:12 AM | 显示全部楼层
原帖由 dannydanny 于 2-4-2007 01:14 AM 发表


我是从去年十月开始的,是一面玩一面学咯。。。。。看我的帖的第一页吧。。。
我的缸是放在客厅的,我用灯来代替阳光咯。。。。。。放外面会爆藻哦。。。。。


你还能放客厅,我也想放,可是我老爸找风水师来,说我的鱼缸要放外面。。。真惨。。
那么你种水草缸的期间有没有水蜗牛来侵犯你的水草呢!?
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发表于 2-4-2007 10:45 PM | 显示全部楼层
你好,请问你草缸可以养虾的吗?因为看到你的缸很多虾,很美。朋友说水草缸养虾会死(有二氧化氮)
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 楼主| 发表于 2-4-2007 11:00 PM | 显示全部楼层

回复 #371 samuel008 的帖子

不会的,草缸养虾才漂亮。。。。。。co2不要太多就好
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发表于 2-4-2007 11:11 PM | 显示全部楼层
原帖由 dannydanny 于 2-4-2007 11:00 PM 发表
不会的,草缸养虾才漂亮。。。。。。co2不要太多就好


那么如果我用diy co2呢?
控制不了哦
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 楼主| 发表于 2-4-2007 11:14 PM | 显示全部楼层
原帖由 foxngn 于 2-4-2007 11:11 PM 发表


那么如果我用diy co2呢?
控制不了哦


我的也是用diy的。。。。。。没钱买桶啦。。。。。。。
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发表于 2-4-2007 11:34 PM | 显示全部楼层
原帖由 dannydanny 于 2-4-2007 11:14 PM 发表


我的也是用diy的。。。。。。没钱买桶啦。。。。。。。


哈哈,原来如此。
请问你的是普通的还是jelly的co2?

目前我也有3只cherry有蛋,不过三个礼拜了还没生出小虾
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 楼主| 发表于 2-4-2007 11:49 PM | 显示全部楼层
原帖由 foxngn 于 2-4-2007 11:34 PM 发表


哈哈,原来如此。
请问你的是普通的还是jelly的co2?

目前我也有3只cherry有蛋,不过三个礼拜了还没生出小虾


jelly?什么来的。。。
我的是用yeast的。。。。。。
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发表于 2-4-2007 11:52 PM | 显示全部楼层
原帖由 dannydanny 于 2-4-2007 11:49 PM 发表


jelly?什么来的。。。
我的是用yeast的。。。。。。


ermm...如何解释呢,就是说yeast底下的糖+水,变成了糖加jelly..

看看以下的贴子就会比较明白
http://www.plantedtank.net/forums/diy/9916-jello-co2-thread.html
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 楼主| 发表于 3-4-2007 12:23 AM | 显示全部楼层
转贴:http://www.plantedtank.net/forums/diy/9916-jello-co2-thread.html
This article serves as a beginner's guide to hobbyists looking to get started with DIY CO2, or making the switch to the Jell-O recipe.

The DIY Yeast method works on a simple principle, similar to wine-making (except we won't be drinking the brew). Yeast are single-celled microorganisms that ferment sugar for energy. The by-products are CO2 gas and alcohol. So, our aim is to get some yeast, give it some sugar and somehow "harvest" the CO2 gas and get it dissolved into the water so that it is available to the plants.

The traditional method has been in use for a long time in planted tanks. If consists of an airtight bottle containing water, sugar and yeast, airline tubing leading into the tank, and a means to get the gas dissolved in the water. While this method serves its purpose, it tends to start off with a burst of high CO2, then quicky tapers off and has to be replaced within 2 weeks. The quest for a steady and long-lasting method has lead to the development of the so-called DIY Jell-O CO2. In this recipe, the sugar is dissolved in the Jell-O, and the yeast is added on top of the Jell-O. It results in a more steady and longer-lasting CO2 production because the yeast only gains access to the sugar gradually, as the Jell-O is broken down. This recipe lasts me about 3 months, although individual results vary.

What you'll need:

  • 2-liter bottle (soda or Gatorade bottles work fine) with cap
  • airline tubing
  • some kind of sealant
  • drill, or a creative way to drill a hole
  • water
  • 1.5-2 cups sugar
  • ordinary grocery-store baker's yeast, 1/2 tsp (Like Fleishmann's active dry yeast)
  • 2 6oz packs of Jell-O ( or four 3oz packages )


Preparing the bottle
You will need to get one end of the airline tube through the cap into the bottle. Only an inch or so of the tube should be inside the bottle. Then you have to seal off any space around the opening in the cap using any airtight sealant that will stick. I'm not much of a handy-man, so you're on your own for this. I had a more mechanically-inclined relative do this bit for me. I think he used bathtub sealant and it has held for almost a year now. Some people have had problems with the cap not screwing in tightly enough to be airtight - my Coke bottle was fine. In fact, I have changed bottles and used the same cap on both without leakage problems. So be a little creative, or beg someone for help.

Now let's make Jell-O!
  • Mix together 2 packs of Jell-O (any flavour - all that's gonna go into your tank is the CO2 either way) and 2 cups boiling water. Mix really well until it's all dissolved.
  • Add 1.5-2 cups sugar and mix well again.
  • Add 2 cups cold water and mix AGAIN. Make sure the sugar is dissolved and not just collected at the bottom.
  • Pour the mixture into the bottle and stick it in the fridge overnight, until it actually turns to Jell-O.

    It should look like this in the morning.
  • Once the jello has hardened, add one cup room temp/lukewarm water and 1/2 tsp yeast. More yeast will produce more CO2. I would suggest starting with 1/2 tsp. If you find that it's not enough, you can always open the bottle later and put in some more.

I advise to starting with 1/2 tsp yeast, and work your way up from there. (You can also decrease surface agitation a bit to retain more CO2.) You should have a KH (carbonate hardness - if you don't have this test kit, you need it NOW) of at least 3 to avoid sudden pH drops (when carbon dioxide dissolves in water it acts as carbonic acid, lowering the pH and making the water more acidic). The greater the KH, the more your pH will resist changes.

Occasionally (once or twice) the yeast mixture on top will have to be refreshed with some more yeast and water. Just dump out about half the water and add some more water and yeast. I'm not positive but I think the alcohol level in the water gets to high and kills the yeast. You'll notice a slowdown of the mixture if you have a bubble counter and can adjust as necassary.


谢谢
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发表于 3-4-2007 12:35 AM | 显示全部楼层

回复 #364 dannydanny 的帖子

哇!好毒。。。好毒。。。這貼好毒。。
再來頂一下。danny兄辛苦了啊。
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 楼主| 发表于 3-4-2007 01:23 AM | 显示全部楼层
原帖由 kenlau 于 3-4-2007 12:35 AM 发表
哇!好毒。。。好毒。。。這貼好毒。。
再來頂一下。danny兄辛苦了啊。


谢谢,你们看的开心,我就开心了。。。。。。。
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