咸鱼酱蒸肉饼

laichaishuang77

Steamed Minced Pork with Salted Fish Paste咸鱼酱蒸肉饼

Photo by：http://www.meichubang.com/web/201505/82853.html

Recipe:
300g Minced Pork
2 Tablespoon Shredded Ginger
2 Tablespoon Fragrant Salted Fish Paste
1 Tablespoon Spring Onion, Chopped

Seasoning:
1 Teaspoon Light Soya Sauce
Dash of Sesame Oil and Pepper
1 Teaspoon Corn Flour
2 Tablespoon Water

Method:
1. Combine minced pork, seasoning and mix well. Arrange onto a steaming plate.
2. Sprinkle shredded ginger on top of minced pork and spread over salted fish paste. Steam at high heat for 15 minutes or until cooked. Lastly sprinkle chopped onion on top.

咸鱼酱蒸肉饼

食谱：
300克肉粹
2汤匙姜切丝
2汤匙咸鱼酱
1汤匙葱花

调料：
1茶匙生抽
麻油，胡椒粉几许
1茶匙玉米粉
2汤匙水

方法：
1.结合剁碎的猪肉，调味料拌匀。安排到蒸板。
2.将生姜和咸鱼酱放在肉饼上。大概蒸15至20分钟直到熟。最后洒上在上面的洋葱。

冰雪儿

还能不错，谢谢楼主分享

盡用話題

就凭这样菜，我就可以吃完整煲饭

芒果冰

盡用話題 发表于 13-4-2016 04:23 PM
就凭这样菜，我就可以吃完整煲饭

你是饭桶.....

盡用話題

芒果冰 发表于 13-4-2016 04:52 PM
你是饭桶.....

是一煲饭分三次吃罢了
我试过了，有几种蒸的肉饼都可以吃完

kaze.kam

感谢分享！我想今晚煮这道菜

lam1532

哇。一定很好吃