[香辣桑叶鱼] Mulberry Leaves Fried Fish

kekiat

如果你们家有 “MULBERRY TREE”。。

果。。。吃！

叶。。。都吃！

Ingredients:

500g grouper fillet < I used Patin Fish Fillet, but I think any Fish Fillet will do >

50g dried shrimps (soaked & chopped)

3 shallots (finely chopped)

2 cloves garlic (finely chopped)

1 stalk Lemongrass (finely chopped) < if you like the fragrance of the lemongrass, should add extra>

3 bird’s eye chillies (finely chopped) <for those who can’t eat spicy, can reduce the amount of chilli>

8-10 pcs young mulberry leaves (shredded) <can add more leaves, acts as vegetables lor>

&#189; tsp salt

&#189; tsp chicken stock granules

2 tbsp cooking oil

Method:

1.      Heat up 2 tbsp of oil, sauté chopped shallots, garlic, lemongrass, and bird’s eyechillies till fragrant.

2.      Add in chopped shrimps, stir fry till fragrant.

3.      Place in fish fillets, stir fry for a couple of minutes till the fish fillet is cooked.

4.      Lastly add in shredded young mulberry leaves, slat and chicken stock granules, stir well.

5.      Pour onto plate and SERVE.

Note:

<you can add some mulberry fruits as topping. The mulberry fruit gives a fresh taste when you eat it with the fish fillets.>

BabyKangaroo

你应该把食谱翻译成中文才对吧

kekiat

BabyKangaroo 发表于 4-4-2013 08:51 AM
你应该把食谱翻译成中文才对吧

@BabyKangaroo

谢谢你的回复。

我会尽量上传中文版

yenkee

想问问lz，你种的mulberry有虫子侵犯叶子吗？