Fried chicken wings homemade practice

Jewelrydesigner

1. When buying chicken wings, Which Which to buy sell skinny mast wings are not tasty.
2. All whole chicken wings two children, feeding: salt, chili powder, ginger powder (a little), pepper (a little), I would like to add a little sugar can not stay. Pickled set 20-30 minutes.
3. dozen eggs in, sprinkle some flour into it (not too much), stir (mix best with bare hands), so that the surface into a paste.
4. Before into the pan with chopsticks tucked in the dry chicken wings dipped in flour, then shake off excess flour the surface, you can hack.
If there can be temperature-controlled fryer, in accordance with the cook in the house buddy downtown Munich KFC told my method: 180 degrees oil temperature, for 10 minutes. If not, the feel of it, until golden brown pan. Note that each intermediate wings with chopsticks should be an anti-body.
5. Wings air dry oil pan, first poured into a napkin covered with several layers of oil-absorbing suction plate, then pour into a clean platter and serve.