香蕉核桃杯子蛋糕 牛油 100g 细糖 160g （我减到100g) 鸡蛋 3个 香蕉 （搅烂）2大条 香草精 1tsp 面粉 210g 发粉 1tsp 核桃 (切碎） 50g 巧克力粒 50g 用电动搅拌器把牛油和细糖搅拌打发。 分几次加入蛋液， 继续搅拌。 加入香草精和香蕉， 搅匀。 筛入面粉和发粉， 拌匀。 加入核桃碎 （留下一下放在蛋糕上头）和巧克力粒， 再拌匀。 把面糊倒入烤杯， 撒上核桃碎， 放入预热180'C的烤箱烤大概30-40分钟。 Banana Walnut Cup Cake （adapted from Happy Home Baking)
抹茶蛋糕 http://www.daliulian.org/cat60/node363990?refer=19365 牛奶Chiffon Cup Cake http://www.daliulian.org/cat60/node363912?refer=19365
香蕉核桃杯子蛋糕 Banana Walnut Cup Cake 100g butter, soften at room temperature 160g caster sugar (I reduced to 100g) 3 eggs, lightly beaten, room temperature 1 teaspoon pure vanilla extract 2 large ripe bananas, mashed 210g plain flour 1 teaspoon baking powder 50g walnuts, chopped 50g chocolate chips With an electric mixer or a manual whisk, cream butter andsugar till light and fluffy. Dribble in the eggs gradually and beat till incorporated inthe batter. (The mixture may appear slightly curdled.) Add vanilla extract and mashed bananas. Mix till smooth. Sieve over flour and baking powder and mix till smooth. Add chopped walnuts (reserve some for sprinkling the top,optional) and chocolate chips. Mix with a spatula. Pour batter into paper cup. Sprinkle the top with theremaining walnuts on top. Bake in pre-heat oven at 180'C for 30-40 minute.
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发表于 25-5-2015 11:16 AM
变色卡
千斤顶
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