Chilled Lemongrass Gelo with Wild Berries and Lime Sorbet
柠檬草果冻很好吃,可是lime sorbet太酸了!
我们的Menu A最终菜单将会是:
Crispy Crab Meat Cigar Roll served with Crisp-fried Tiger Prawn tossed in Wasabi Mayo, Fresh Garden Greens
Broth of Preserved Fish Maw, Freshly Peeled Crab Meat and Egg White
Crisp-fried Fresh Scallops with Shredded Taro and Carrot
Crispy Chicken Cutlet stuffed with Prawn Mousse, coated with Almond Flakes
Braised Mee Sua in Consommé, infused with Chinese ‘Hua Diao’ Wine, topped with Homemade Meat Patty
Chilled Cream of Japanese Tapioca with Coconut Ice Cream
布置会交给餐馆帮我们弄,加了新币250,可是我想要有个小角落摆放我自己的idea,先卖个关子~