印度apong的食谱

欢心

请问有谁会做印度apong吗？
有食谱可以分享吗？

teh_1019

http://gpf5666.blogspot.com/2010/02/kuih-bangkit.html
Rice Flour        - 2 cup
Water                     - 2 1/2 cup
Cooked Rice        - 3/4 cup
Coconut Milk        - 1 1/2 cup (thick)
Sugar        - 4 tbsp-Chik mi tambah lagi 3 sudu
Salt        - 1/2 tsp
Yeast        - 1 tbsp
Luke Warm Water        - 1/4 cup
                                        Telur - 1 biji (chik mi tambah)
1. In a mixer grind the cooked rice with 1/2 a cup of water to a fine paste.
2. Transfer this to a bowl.
3. In the luke warm water add the yeast and let it soak for a few minutes.
4. Now add the Rice Flour, 2 cups of water and coconut milk and blend well. You could use a grinder or a hand mixer.
5. Transfer the rice flour batter along with the cooked rice batter.
6. To this add, sugar, salt and dissolved yeast and mix well.
7. Keep the batter in the oven with the lights turned on. This is for places with cold climate; otherwise you could leave it outside.
8. The batter would be ready, if kept in an oven, in 1 hour. It would ferment and rise. Now adjust the sugar and salt if needed.

You need to use the Appa-Chatti to make appam and follow the below steps.

1. Heat the appa-chatti and smear a little oil.
2. Pour a spoonful of batter and swirl the pan - this leaves the center thick and the sides thinner.
3. Now close the pan and leave it to cook for a minute or two.


Apom Pan yang chik mi guna(pinjam kejap dr pakcik google),senang guna nonstick ni mmg tak lekat lansung.Kecek ngan MIL last yr dapat jugak hehehe tahun ni MIL belikan untuk kakak2 chik mi harga dah naik,memang berbaloi beli ni kata Cik Ros,jauh wooo pan tu mai india mali hihihi